CABBAGE ROLLS 
1 1/2 lb. hamburger
1/2 lb. sausage
1/2 c. uncooked rice (not instant)
Sm. onion, chopped fine
Salt and pepper

Mix all ingredients and add a little water. Wilt cabbage leaves under hot water. Roll mixture in leaves. Put in pan; barely cover with water. Add 5 tablespoons vinegar, salt and pepper; cook 2 hours at 375 degrees.

 

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