8 oz. noodles, cooked & drained
1 lg. onion, thinly sliced
1/2 tsp. salt (seasoned)
1 (3 or 4 oz.) can sliced mushrooms
1 (15 oz.) can tomato sauce
1 1/2 lbs. ground beef
1 tbsp. flour
1 (1 lb.) can green beans, drained
1/4 tsp. lemon pepper
1 c. grated Cheddar cheese

Place noodles (cooked) in a lightly greased baking dish. Brown beef in skillet, remove meat to a bowl; drain all but 1 tablespoon of fat from skillet. Saute onion in fat until tender. Return beef. Blend in flour, seasoned salt and lemon pepper. Stir in sliced mushrooms and liquid, green beans and tomato sauce. Spoon mixture over noodles, spreading evenly. Sprinkle with cheese. Bake fro 30 minutes at 350 degrees.