1/4 c. butter
1 1/2 c. Waverly wafer cracker crumbs
2 (10 oz.) pkg. frozen chopped broccoli
1/4 c. butter
3 tbsp. flour
1 1/2 c. milk
1 (5 oz.) jar Old English cheese
1/4 c. sliced almonds

Melt 1/4 cup butter and mix with cracker crumbs. Reserve 1/2 cup crumb mixture for topping, press remaining crumbs into 8 x 12 inch casserole dish. Cook broccoli slightly less than time recommended on package. Drain and arrange over crumbs. Melt 1/4 cup butter; blend in flour. Gradually add milk; cook stirring constantly until thickened. Add cheese, stirring until melted. Add almonds and pour sauce over broccoli. Sprinkle with reserved crumbs. Bake uncovered at 375 degrees for 30 minutes or until golden brown. 8 servings.