2 c. cooked wild rice (white acceptable)
1 tsp. salt
1 (10 oz.) pkg. frozen chopped broccoli, thawed & drained or 1 bunch fresh cooked & chopped
8 oz. fresh mushrooms, sliced
1 c. julienne strips of cooked ham
1 c. julienne strips of Swiss cheese
1/4 c. mayonnaise
1/2 pt. sour cream
2 tbsp. vinegar (malt preferred)
1/2 tsp. sugar
1/4 tsp. fresh pepper
Salt to taste
1/2 tsp. garlic powder

Spoon rice into large bowl. Add broccoli, mushrooms, ham and cheese. Place remaining ingredients in blender container or jar with tight fitting lid, cover and blend. Stir mixture into rice. Cover and refrigerate until chilled, 2 hours at least. Serves about 10 to 12.