1 lb. ground beef
1 c. white uncooked rice
1 sm. onion, finely chopped
Salt & pepper to taste
1 egg, beaten with 2 tbsp. warm water
2 cans Campbell's tomato soup
3/4 can water
2 tbsp. Worcestershire sauce
1/2 c. tomato ketchup

In large mixing bowl, combine meat, rice, onion, seasoning and egg. Makes about 50 small meatballs. Place meatballs in pressure cooker.

In separate bowl, mix soup, Worcestershire sauce, water and ketchup. Pour over meatballs, roll in sauce, if necessary. Secure lid of pressure cooker.

Place over medium-high heat. When cooker starts to sizzle, lower heat to medium for 9 minutes. Remove from heat, wait 5 minutes, run entire cooker under cool water until pressure is released. Serve with mashed potatoes and a green or yellow vegetable.