1 lb. ground beef
1/2 c. uncooked regular rice
1/2 c. water
1/3 c. onion, chopped
1 tsp. salt
1/2 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. Shape mixture by rounded tablespoonful in ungreased baking dish, 8 x 8 x 2 inches. Stir together remaining ingredients, pour over meatballs. Cover with aluminum foil. Bake 45 minutes, uncover and bake 15 minutes longer. 2 to 4 servings.