2 c. cheese cracker crumbs, about 44 round crackers
1/4 c. butter, softened
3 tbsp. water
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 tbsp. sugar
1/4 tsp. salt
Few grains black pepper
1 1/4 tsp. oregano
1 bay leaf
6 oz. Mozzarella cheese, thinly sliced
1 tbsp. olive oil

Turn cracker crumbs into a bowl. Using a fork, mix in the butter and water. Press crumb mixture firmly into an even layer on bottom and sides of a 9 inch pie pan. Level edges; set aside.

Mix in a saucepan the tomato sauce, tomato paste, sugar, salt, pepper, 1/4 teaspoon oregano, and bay leaf. Simmer 5 minutes, stirring occasionally.

Remove from heat and discard bay leaf. Spread sauce over crust. Sprinkle evenly with 1 teaspoon oregano. Arrange cheese in a layer over sauce. Drizzle with oil. Bake at 400 degrees for 20 minutes or until cheese is melted and lightly browned. About 6 servings.