Add chopped nuts to the coconut, or in place of the coconut. Yummy!

Tastes good; tastes a LOT like peanut butter though.

This was so easy, especially since I have never made No Bake Cookies before. I needed to make a dessert for my husband's work potluck while not using the oven or stove in 100 degree weather. My 3 and 5 year old helped pour ingredients and scoop spoonfuls onto parchment paper. I used 1/2 cup coconut and 1/2 cup chunky peanut butter because that is what I had on hand. To top it off, I can't have dairy so I substituted soy milk for regular milk and Nucoa margarine for the butter. I didn't change anything else. The girls loved them; I loved them; and best of all they were a hit at the potluck! I will make them again.

The easiest way to make no bake cookies ever. I used coconut instead of peanut butter, coconut is what my mom used when I was a child. I did add 1 teaspoon of vanilla after the final cook time. These were just right.

Very easy to make. Great for a hot summer day treat. Thank you!