6 or 7 potatoes
1 pkg. dry onion soup
1 stick butter
1 can cream of mushroom soup or 8 oz. cream cheese

Chop up potatoes (chunk size); put in medium bowl. Add butter and cook on high 5 to 10 minutes until partially done. Take out and add dry onion soup and mushroom soup. Finish cooking on high for 5 minutes or until done. Stir a couple of times.