DOUBLE CHEESE AND CAULIFLOWER
SOUP (MICROWAVE)
 
1 sm. head cauliflower, broken into sm. flowerets
2 c. water
1 (8 oz.) pkg. cream cheese, cut up
1 (5 oz.) jar sharp American cheese spread
1/2 of 2 1/2 oz. jar sliced dried beef, rinsed & chopped
1/2 c. potato flakes or buds

In large mixing bowl combine cauliflower and 1/2 cup water. Cook in microwave on 100% power for 8 minutes, stirring once. Remove from oven; set aside. Do not drain.

In a 2 quart casserole combine cream cheese, cheese spread, beef, potato flakes and remaining water. Cook uncovered on high for 10 to 12 minutes or until mixture is smooth and cheeses are melted, stirring once. Stir until well mixed. Stir in undrained cauliflower. Cook, uncovered on high for 2 to 3 minutes more. Makes 4 side dish servings.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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