1/4 lb. ham, sliced thick
2 oz. Fontina cheese
1/4 c. grated Parmesan cheese
2 tbsp. flour
1/2 lb. rigatoni
1/4 c. dry bread crumbs
1/4 lb. Mozzarella cheese
2 oz. Provolone cheese
3 tbsp. butter
2 c. milk
Salt and pepper

Dice the ham. Grate the Mozzarella, Fontina, and Provolone coarsely. In saucepan, melt 2 tablespoons of the butter over low heat. Stir in the flour and cook, stirring frequently, until it bubbles. Whisk in the milk; bring to a boil, stirring constantly and continue to cook for a minute. Stir the ham and the cheeses into sauce. Heat the oven to 375 degrees. Cook rigatoni in boiling salted water until almost done. Drain and mix with sauce. Season to taste with salt and plenty of pepper. Butter a 1 1/2 quarts baking dish and pour in rigatoni. Cover loosely with foil and bake until bubbling, 25 minutes. Remove foil; heat broiler. Melt remaining 1 tablespoon butter and toss in bread crumbs. Scatter crumbs over noodles. Brown the dish in the broiler for about 5 minutes and serve.