1 (9 inch) graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand condensed milk
1/3 c. ReaLemon lemon juice from concentrate
1 tsp. vanilla extract
1 can cherry pie filling, chilled

In large bowl, beat cheese until fluffy. Beat in condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling. Refrigerate any leftovers.