9 inch graham cracker crumb crust or baked pastry shell
8 oz. pkg. cream cheese, softened
14 oz. can sweetened condensed milk
1/3 c. lemon juice from concentrate
1 tsp. vanilla extract
21 oz. can cherry pie filling, chilled

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.