1 (9 inch) graham cracker crust
1 (8 oz.) pkg. cream cheese
1 pkg. instant vanilla or lemon pudding
1 3/4 c. milk
1 can cherry or blueberry pie filling

Crush 1 package graham crackers, mix with 1 stick butter. Pat into pie pan or dish. Bake at 300 degrees for about 10 minutes. Mix dry instant pudding, mix with cream cheese. Add milk gradually. Pour into cooled crust. Top with pie filling. Store in refrigerator.