1 angel food cake
1 can cherry pie filling
1 lg. pkg. instant vanilla pudding mix
2 1/2 c. milk
1 c. sour cream

Break cake into small pieces into 9 x 13 pan. Spoon pie filling on top of cake. Mix pudding and milk together add sour cream to pudding and blend with a wire whisk. Spoon over cherries. Chill at least 6 hours, can top with Cool Whip. Serves 12.