2 chicken breasts, cooked & cubed
1 c. sm. seedless grapes
3/4 c. sliced celery
1/4 c. green onion
3/4 c. mayonnaise
1/2 tsp. salt
1/2 tsp. snipped fresh tarragon
2 tbsp. lime juice
1 med. avocado
1 pt. strawberries, hulled
1/3 c. almonds, sliced
Lettuce leaves

1. Combine chicken, grapes, celery and green onion.

2. Mix mayonnaise, salt, tarragon, lime juice in small bowl.

3. Pour over chicken, toss to mix well.

4. Peel and cube avocados.

5. Halve strawberries and add to salad with avocados.

6. Stir gently and sprinkle with almonds.

7. Serve on lettuce leaves. Serves 6.