1/2 c. mayonnaise
1 tsp. dry mustard
1 tsp. minced onion
1/2 c. dry fine bread crumbs
1/4 c. sesame seeds
2 c. cooked diced chicken

Mix first 3 ingredients, set aside. Mix crumbs and seeds. Coat chicken with mayonnaise mixture, then crumb mix. Place on baking sheet.

Bake at 425 degrees for 12 minutes or until lightly browned. Serve hot with dip.

HONEY DIP

Combine 1 cup mayonnaise and 2 tablespoons of honey.