2 1/2 lb. frying chicken, quartered, skinned
Dash paprika
Dash cayenne pepper
1/4 c. lemon juice
1/4 c. honey
1 tbsp. sesame seeds, toasted

Season chicken lightly with paprika and pepper. Combine lemon juice and honey, mixing thoroughly; set aside 2 tablespoons. Place chicken on broiler rack. Broil 4-5 inches from the heat 15 minutes. Baste occasionally with remaining lemon-honey mixture. Turn pieces over, baste and broil 15 minutes longer or until tender.

Combine sesame seeds and reserved lemon-honey mixture. Spoon over chicken just before serving. May be cooked on charcoal grill. Makes 4 servings. 255 calories per serving.