1 (16 oz.) pkg. macaroni
1 (10 oz.) can cheddar cheese soup (Campbell's)
1 cup milk
1 (16 oz.) bag shredded cheese (your choice)
salt and pepper, to taste

Boil macaroni according to package directions and drain.

In a bowl add cheese soup, milk, salt and pepper. Mix well. Put macaroni into pan (cake pan works best). Pour soup mixture over macaroni. Top with shredded cheese.

Bake in a 350°F oven for about 20 minutes or until cheese browns.

Submitted by: T. Felton