3/4 cup finely chopped bell pepper (red or green)
1/2 finely cut hot pepper
5 cups sugar
1 1/2 cups cider vinegar
1 pkg. Certo

Boil sugar and vinegar. Add peppers, boil again. Add Certo. You can add a few drops of either red or green food coloring for looks. Put in jelly jars and seal.