4 med. potatoes, quartered
3 c. sliced carrots
1 c. chopped celery
1 med. onion, quartered
1 can cream of celery soup
2 cans cream of chicken soup
1 tsp. sage
1/8 tsp. pepper
3-4 lbs. skinned chicken parts or breasts

Place cut up vegetables mixed with soups and spices in 4-6 quart microwave dish. Arrange chicken on top. Microwave 30 minutes on High, covered. Stir and microwave 40-50 minutes on 50% power. Let stand 5 minutes. Serves 6-8.