8 boneless chicken breasts
1 lg. container sour cream
1 can cream of chicken soup
1 sm. pkg. dried chipped beef (tear in sm. pieces)
1/4 c. Parmesan cheese

Dip chicken in flour and brown on both sides. Place chicken in 9 x 13 inch pan. Mix remaining ingredients and pour over chicken. Bake at 375 degrees for 40 minutes.