1 can asparagus soup
1/2 c. water
1 (3 oz.) pkg. lime Jello
8 oz. cream cheese
1/2 c. mayonnaise
1/2 c. chopped nuts
2 tbsp. chopped onion
1/2 c. chopped bell pepper
3/4 c. chopped celery

Heat soup and water. Add Jello, stir to dissolve. Add cheese and mayonnaise to hot mixture. Add other ingredients and put in refrigerator to set. May be made the night before. Delicious with chicken or turkey.