2 c. unsifted flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
3 eggs
1 1/2 c. sugar
3/4 c. mayonnaise
1 (8 oz.) can undrained crushed pineapple
2 c. shredded carrots
3/4 c. chopped walnuts

Grease and flour 13 x 9 inch pan. In a bowl, stir together the first four ingredients and set aside. In a large bowl with mixer at medium speed beat the next four ingredients until well blended. Gradually beat in the flour mixture until well mixed. With spoon, stir in carrots and walnuts. Turn into pan and bake at 350 degrees for 40 to 45 minutes. Top with cream cheese frosting.

Laboratory