3 c. unsifted flour
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. sugar
1 (20 oz.) can crushed pineapple, well drained, reserve 1/2 c. juice
1 c. raisins
2 tsp. baking soda
1 tsp. ginger
3 eggs
3/4 c. Hellmann's mayonnaise
3 c. coarsely shredded carrots
1 c. chopped walnuts

SILKY LEMON FROSTING:

1 (8 oz.) pkg. cream cheese, softened
1 tbsp. lemon juice
1 1/2 c. unsifted confectioners' sugar
1/2 c. butter
1 tsp. lemon rind, grated

Grease and flour 2 loaf pans. Mix flour, baking soda, cinnamon, ginger, and salt. Set aside.

In large bowl with mixer at medium speed, beat eggs, sugar, mayonnaise, crushed pineapple, and 1/2 cup pineapple juice until well blended. Gradually add and beat in flour mixture until well mixed. Stir in remaining ingredients. Pour into prepared pans. bake at 350 degrees for 50-55 minutes or until toothpick comes out clean from the center. Cool 10 minutes in pans. Remove and cool.

Frost with Silky Lemon Frosting. Refrigerate.

FROSTING: In small bowl with mixer on low, beat cream cheese and butter until smooth. Beat in lemon juice and rind. Gradually beat in confectioners' sugar until light and fluffy.