CHEESE APPLE CASSEROLE 
16 oz. can sliced apples, undrained
1/2 c. butter, melted
1/2-1 c. sugar
1/4 c. flour
8 oz. Velveeta cheese
1/4 c. milk

Combine in saucepan all ingredients except apples and cook over low heat until cheese melts. Pour over apples in casserole dish. Cover with foil and bake at 350 degrees for 30-40 minutes.

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“CHEESE APPLE CASSEROLE”

 

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