1 can asparagus tips
2 c. crushed crackers
1/2 c. butter, melted
1/2 lb. grated cheddar cheese
1 can cream of mushroom soup

Combine grated cheese with butter and crackers. Add liquid from asparagus to soup. Place layer of cracker mixture, then asparagus, next soup mixture. Continue to layer, ending with cracker/cheese mixture. Bake at 350 degrees for 20 minutes until bubbly.