10 inch baked pie shell
1/3 c. peanut butter
2/3 c. powdered sugar
1 sm. box instant vanilla pudding
1 sm. box instant chocolate pudding
3 c. milk
Cool Whip

Mix peanut butter and sugar until it forms crumbs. Measure out 1 tablespoon to sprinkle on top later. Press the rest in the bottom of baked pie crust. Prepare puddings according to package directions. Pour over peanut butter crumbs and cover with Cool Whip. Sprinkle the reserved crumbs on top. Refrigerate.