2 c. cooked chicken
1 can cut asparagus with liquid
1 c. diced cheese
7 oz. pkg. narrow egg noodles, not cooked
1/2 c. cashews
1 sm. can mushrooms
1 sm. can pimento
1 c. diced celery
1/4-1 c. diced onion
1/2 c. diced green pepper
1 sm. can ripe olives

1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. mayonnaise

Mix together all of the above ingredients. Add salt and pepper to taste. Top with 1 can chow mein noodles. Bake 1 hour at 325 degrees. Let stand for 15 minutes before serving.