16 to 20 c. popped corn
1 c. brown sugar
1/4 c. light corn syrup
1 stick butter
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda

Place popped corn in a large paper bag. Combine sugar, syrup, butter and salt in 8 cup batter bowl and microwave for 2 minutes. Stir well, microwave for 3 minutes, stirring after each minute. Add 1 teaspoon vanilla and 1/2 teaspoon baking soda. Stir well and pour over the popped corn in the bag. Shake well and microwave 1 minute. Repeat 1 minute then shake and microwave 35 seconds and repeat. Pour out on counter top to cool. Store in an airtight container.