MEXICAN SKILLET SPAGHETTI 
1 lb. hamburger
2 tbsp. minced onion
1 (15 oz.) tomato sauce
2 1/2 cans water
1 pkg. taco mix
1/2 tsp. salt
8 oz. uncooked spaghetti
1/2 c. shredded cheese

Brown hamburger, drain. Add first 6 ingredients. Bring to boil. Add uncooked spaghetti. Reduce heat. Simmer spaghetti until tender (about 25 minutes). Sprinkle with cheese. Serves 6.

 

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