1 Duncan Hines Swiss chocolate cake mix (baked)
2 pkg. instant chocolate pudding
12 oz. Cool Whip
1/2 pkg. bits of brickle or 6 crushed Heath bars
1/4 c. Kahlua (optional)

Break cake into 2-3 inch pieces. Mix pudding as directed and blend in kahlua. In large bowl, layer 1/2 cake pieces, 1/2 pudding mixture, 1/2 Cool Whip. Then repeat layers once again. Refrigerate. Good made a day ahead. Sprinkle the Heath bars on before serving.