1 pkg. Swiss chocolate cake mix
1 1/2 c. flaked coconut
1 1/2 c. chopped pecans or walnuts
1 pkg. (8 oz.) cream cheese, softened
1/2 c. butter, melted
1 lb. confectioners' sugar (3 1/2 to 4 c.)

Preheat oven to 350 degrees. Grease and flour 13 x 9 x 2 inch pan. Spread coconut evenly in bottom of pan. Sprinkle with nuts. Prepare cake mix following package directions for original recipe. Pour over coconut and nuts. Combine cream cheese and melted butter in medium bowl. Beat at low speed with electric mixer until creamy. Add confectioners' sugar, beat until blended and smooth.

Drop by spoonfuls evenly over cake batter. Bake at 350 degrees for 45 to 50 minutes. Cool completely. To serve, cut into individual pieces, turn upside down on plates and enjoy. 12 to 16 servings.