8 c. popped corn
2 c. round crispy oat cereal
2 c. Goldfish cracker pretzels
2 c. bite size crispy rice cereal
1 c. peanuts
1/2 c. butter, melted
1/2 tsp. seasoned salt
1/2 tsp. garlic powder
1 tbsp. Worcestershire sauce

Combine first 5 ingredients in a large bowl. Combine butter and remaining ingredients in a small bowl, stir well. Pour over popcorn mixture; toss gently to coat, and pour into a large roasting pan. Bake at 250 degrees for 1 hour, stirring at 15 minute intervals. Cool completely. Store in an airtight container. Yield: 2 1/2 quarts.