1 (20 oz.) can crushed pineapple
1 (20 oz.) can apricots
2 (3 oz. ea.) pkgs. orange Jello
2 c. hot water
1/2 c. pineapple juice
1/2 c. apricot juice

Drain pineapple and apricots, save juice. Dice apricots. Dissolve Jello in hot water then add juices and drained fruit. Pour into 13x9-inch dish and chill until firm.

TOPPING:

1 slightly beaten egg
1/2 c. pineapple juice
1/2 c. apricot juice
3 tbsp. all-purpose flour
1/2 c. sugar
2 tbsp. butter
1 (3 oz.) pkg. cream cheese
1 c. Dream Whip

Melt butter in sauce pan, add flour, the sugar, egg and fruit juices. Cook, stirring constantly, until thick. Stir in cream cheese. When mixture is completely cooled, add Dream Whip. Spread this mixture on top of firm Jello.