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APRICOT SALAD | |
2 reg. boxes orange pineapple Jello 1 can pineapple (crushed or tidbits) 1 lg. can apricots 1 sm. can mandarin oranges Cut apricots up and cut orange segments in half. Use orange juice, pineapple juice and all but 1 cup of apricot juice and enough water to make 2 cups liquid for Jello. Heat 1 cup apricot juice and 1/2 cup sugar then thicken with corn starch. Let cool while Jello sets thick enough to not thin Dream Whip. SECOND LAYER: Whip 1 package Dream Whip. Beat 1 large package Philadelphia cream cheese. Add cheese, Dream Whip and whip all together. Spread on Jello, cut into squares and serve. Makes big salad. |
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