1 can asparagus
1 can English peas
4 hard cooked eggs
1 sm. can mushrooms
1 sm. can pimento
2 1/2 c. med. white sauce
Buttered crumbs

Arrange in casserole half of asparagus, half of peas, 2 eggs (sliced), half of mushrooms, half of pimentos. Pour over this half of white sauce. Repeat layers. Cover with buttered crumbs. Bake at 350 degrees for about 20 minutes.