1 pkg. frozen hash browns
2 sticks butter, melted and halved
1 can cream of chicken soup
12 oz. Cheddar cheese, grated
1 c. sour cream
1 tbsp. salt and pepper to taste
1 sm. onion, finely chopped

Mix thawed potatoes, 1/2 cup butter, soup, cheese, sour cream, salt, pepper, onion, and pour over potatoes. Cover with crushed corn flakes and pour remaining butter over top. Bake uncovered at 350, 45-50 minutes.