2 (8 oz.) cans crescent dinner rolls
1 env. HIDDEN VALLEY® Ranch dressing
3/4 c. mayonnaise
2 (8 oz.) pkg. cream cheese
1 c. tomatoes, chopped
1 c. cauliflower, chopped
1 c. broccoli, chopped
1 c. carrots, grated
1 c. green pepper, chopped
1 pkg. sharp Cheddar cheese

Heat oven to 375 degrees. Separate dough into 4 long rectangles. Place crosswise onto ungreased cookie sheet, press over bottom and up side a little to form a crust. Seal perforations. Bake 14-19 minutes or until golden brown. Cool completely.

Combine cream cheese, mayonnaise and Ranch dressing. Beat until smooth. Spread over cooled crust. Top with vegetables and grated cheese.