4 lg. whole chicken breast, split, skinned and boned
8 (4 x 4 in.) slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1/4 c. apple juice
1 1/4 c. herb-seasoned stuffing mix, crushed
1/4 c. plus 1 tbsp. butter, melted

Arrange chicken in a lightly greased 13 x 9 x 2 inch baking dish. Top with cheese slices. Combine soup and apple juice, stirring well. Spoon sauce evenly over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45-50 minutes. Yield: 8 servings.