QUICKY COFFEE CAKE 
1/4 c. brown sugar
3 tbsp. water
1/4 c. chopped nuts
2 pkg. biscuits (found in the ref. section of grocery store)
1/4 c. maple syrup
1/4 c. butter

Place brown sugar, water, syrup and butter in electric skillet. Set at 250 degrees. Cook until everything is melted. Add nuts. Open and arrange 15 biscuits overlapping outer edges. Place rest of biscuits in the middle of skillet. Cover and cook for 20-25 minutes. Turn skillet upside down on large platter.

 

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