1 lb. ground round
1 egg
2 slices bread (wet, soaked in water)
1/4 tsp. garlic powder
1 tsp. horseradish
1/4 c. dried onions

Combine above ingredients and roll into meatballs. Bake in oven until brown.

SAUCE:

1 med. bottle cocktail sauce
1 med. jar grape jelly

Add meatballs to sauce and serve with toothpicks.