1/2 c. soft bread crumbs
1/4 c. milk
2-3 lb. ground chuck or round
1 onion
Salt & pepper to taste

Blend together and form into small balls. Brown in hot fat.

SAUCE:

1 c. ketchup
4 tbsp. sugar
2 tbsp. white vinegar
4 tbsp. Worcestershire sauce

Blend sauce ingredients and pour over sauteed meatballs; simmer for an hour or more.