2 c. cooked chicken or turkey
1 c. sour cream
1 c. grated Cheddar cheese
1 c. chopped green onion
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. cumin
10 flour tortillas
2 cans Old El Paso green chili enchilada sauce
Shredded Monterey Jack cheese

Mix all ingredients except tortillas, enchilada sauce and Monterey Jack cheese. Fry tortillas quickly. Place meat mixture in center of tortilla and roll tightly. Place seam side down in large, greased pan. Pour enchilada sauce over and top with Monterey Jack cheese. Bake at 350 degrees for 30-45 minutes. This is a great way to use leftover turkey. This also freezes well before baking.