1 1/2 c. boiled rice
1 c. veal
1/2 tsp. salt
1/2 tsp. poultry dressing
1 egg
1 tbsp. milk

Grind or chop veal and salt; add poultry dressing to rice and stir into the veal. Beat eggs and milk and stir with mixture. Drop a tablespoon on hot griddle, spread out thin, fry (as you would griddle cakes). Pork or lamb may be used instead of veal.