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CREOLE CAKE | |
1/2 c. buttermilk 1/2 c. oil 2 eggs 2 c. sugar 2 heaping tbsp. cocoa 1/2 tsp. salt 1/2 tsp. vanilla 1 tsp. baking soda 1 c. boiling water 2 c. flour Mix all ingredients together except water. Mix well, then add boiling water. Pour into 9 x 13 inch baking pan. Bake at 350 degrees for 25- 30 minutes. Leave in pan. Prepare topping. TOPPING: 1 1/2 c. brown sugar 3/4 stick butter 1 sm. can Pet milk 1 c. chopped nuts 1/2 tsp. vanilla 1 c. coconut |
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