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TEXAS CREOLE SALAD | |
3 c. cooked rice 4 hard cooked eggs, chopped 1 c. bacon bits 1/2 c. thinly sliced pickled okra 1/4 c. pickle relish (dill) 1/2 c. chopped celery 1/2 c. chopped onion 1/2 c. mayonnaise 2 tbsp. French or Catalina dressing Mix all ingredients; chill. |
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