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CHICKEN ENCHILADAS | |
3 c. cooked chicken, shredded 1 1/2 c. Cheddar cheese, shredded 1 jar salsa Tortilla shells Combine chicken, cheese, add enough salsa to make moist. Place chicken mixture into tortilla shell, roll tightly and place in a baking pan. Top with additional salsa and cheese. Bake at 350 degrees for about 15-20 minutes and serve. |
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