1 1/2 c. milk
Pinch of salt
5 tbsp. sugar
1 tbsp. butter, melted
1 tsp. vanilla
5 eggs, beaten
1/4 c. brandy
2 c. cooked long grain rice
1 tbsp. fresh lemon juice
Cinnamon for topping

Mix all ingredients except the rice, lemon juice and cinnamon. Mix them well and then add the rice and lemon juice. Sprinkle a bit of cinnamon on top. Pour in a 8 x 10 inch greased baking dish and bake at 325 degrees for 50 minutes, or until it is lightly browned and the custard is set. When a knife is inserted in the center of the dish and it comes out clean, the dish is baked. This can be served with maple syrup or milk. Serves 8.