1 pkg. Duncan Hines yellow cake mix
1 can pecan and coconut frosting
1 can whipped sweetened cream
1 pkg. coconut

Prepare cake mix as directed. Fold in frosting; blend well.

Bake in well-greased Bundt pan at 350°F for 35 minutes. Let cool. Turn onto plate. Cover with the whipped cream, topping with the shredded coconut. Keep in the refrigerator until serving.